- 1 medium onion, diced
- 1 tablespoon garlic, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 package Yves Original Veggie Ground Round
- 1 1/4 cup whole wheat bread crumbs, lightly toasted
- 1/4 cup oatmeal cooked with 1/2 cup boiling water
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- Salt and pepper to taste
Preheat oven to 350˚F.
Saute vegetables in a frying pan until soft.
Combine Yves meat, sauces and spices in a medium bowl. Add prepared oatmeal and veggies.
In a separate frying pan, toast breadcrumbs until golden brown and add to meat mixture. Knead with hands until well combined.
Lightly coat a loaf pan with oil. Firmly press mixture into pan and cover with tinfoil. Bake for 40 minutes.
Remove tinfoil from pan and cover meatloaf with a thin layer of ketchup. Place back in oven for 30 minutes.