Vegan golden milk


  • 1 cup unsweetened plant-based milk such as almond or soy.
  • 1 cinnamon stick
  • 1 tablespoon sliced turmeric, or 1/2 teaspoon dried turmeric
  • 1 teaspoon sliced ginger, or 1/8 teaspoon dried ginger
  • 1 tablespoon honey
  • 1 tablespoon coconut oil


In a saucepan, whisk milk, turmeric, ginger, honey, coconut oil and 1/4 cup water on high until boiled.

Reduce heat and simmer, uncovered, for 10 minutes.

Strain through a fine-mesh sieve or cheesecloth into a large mug.

Use a cinnamon stick to stir until cool, then enjoy!